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Blue-Fin Tuna in Bulk (20,400 Kgs)

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ID: 182999183
Quantity: 20400 Kg
Condition:

On March 28th, 2020 consignee rejected lot alleged thawing due to temperature abuse.

Survey Reports:

  • A meat inner and outer temperature was measured each minus 2 – 3 and minus 4 – 5 Deg.C
  • All pieces were found completely glaze-off, indicative of high temperature in the container.
  • All tuna meat stowed at/ around door/ middle/ rear areas having already been blackish and dried up were observed.
  • Giving rotten and odor smell were smelled out, indicative of starting rotting.
  • Tuna loin meat heavily soften was touched. 6. Without heavy cool air supplied. – After several days, a rotten smell, rotten meat juice and odor smelling water leaking out from the door and coming out were thinkable.
# of Bids: 1 PLACE A BID
Original Wholesale Value: $244,000.00
Product Location: Japan
End Time: Bid As Soon As Possible
Time Remaining: Bid As Soon As Possible
Trader: Bruna Favarelli   832 426 2533ASK A QUESTION

Seller Description

This lot of Blue-Fin Tuna in Bluk was involved in an insurance claim and is being sold by the insurance company to recover funds from loss. 

  • Product: Blue-fin Tuna
  • Quantity: 504 Bulky Loin pieces
  • Total Weight: Approx. 20,400 Kgs
  • Country of Origin: Malta
  • Condition: Per surveyor quality-deterioration of tuna loin pieces attributable to reefer unit malfunction/ high temperature at sea.

Seller Terms

  • Salvex and the seller have the right to reject any and all offers.
  • This product is sold AS IS, WHERE IS.
  • Buyer is responsible for all taxes, duties, loading and freight charges.
  • Seller does not offer any warranties or manufacturer warranties.
  • Upon receipt of cleared funds, Seller will provide the Buyer a Release Order for item pick up. Title transfers from Seller to Buyer upon issuance of the Release Order.
  • It is Buyer's responsibility to verify quantities and condition at the time of pick up. Once the product has been removed from Seller's location, there will be no adjustments based on quantity or condition.
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