This used Randell BC-3 Blast Chiller is available as salvage due to restaurant going out of business. This Chiller will hold 3 @ 2" hotel pans.
Randell Blast Chillers
A must have for every kitchen where food safety is at the forefront! The blast chiller quickly chills product through the danger zone to below 40°F and holds that temperature. Benefits include food safety, increased food product shelf life, batch cooking cost savings and elimination of cross contamination with pan covers.