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This item is no longer available.Welcome to Salvex Marketplace where you can buy surplus, salvage, and discounted Commercial Food Service Equipment as part of a commercial repurposing strategy.
Attention
This item is no longer available.| ID | : | 182942643 |
| Seller | : | |
| Seller Industry | : | |
| Quantity | : | 1 Production Plant |
| Condition | : | Seller has the right to reject all bids. Buyer responsible for any loading and/or handling fees. Buyer must verify quantity & quality at time of, or before loading product. |
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| Product Location | : | |
| End Time | : | |
According to the seller this lot of Ice Cream Production Equipment is in excellent, like new, condition. There are only 600 running hours on the machine. The equipment has already been dismantled. Capacity of 6 pieces per hour of crimped cones or small cups.
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1x ICE CREAM PRODUCTION EQUIPMENT. Capacity 6.000 pieces per hour of crimped cones or small cups. | |
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1.- INGREDIENT INLET TABLE :
Built entirely in stainless steel. Dimensions: 1800x880x900. Mouth content 100,-l. Equipped with Venturi valve and centrifugal mix pump
Anema. | |
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2.- TWO MIXING TANKS :
Guérin, 800,-l. Double walls. Insulated by high density polyurethane. Universal slow stirrer driven by a motor of variable speed. Liquid and
dry ingredients are mixed in two separate tanks-one at a time-so that continuous production is achieved. | |
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3.- PASTEURIZER :
APV A/S KOLDING DK, Type 16D, Nr. 4534 P.H.E. : Plate Heat Exchanger. H.T.S.T. : High Temperature Short Time, in 25 seconds at 85°C.
Capacity 2000l/h, with volumetric rotating mix feed pump, pasteurization pump, Hagemann valve, expansion container, dial indicating
thermometer, temperature recorder Jumo and ratchet spanner for spindle. | |
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4.- HOMOGENIZER :
APV RANNIE, Blue-Top, Multi Mic 30-60 nr. 488 E.
LW : Liquid Whirling homogenizing valve, with three whirling chambers, gives a high homogenization effect with a low consumption of
power. The LW-system consists of an upper and a lower part, in which the three whirling chambers with close ac curacy are adapted to
each other. Maximum pressure : 350 bar/5075 psi. Capacity 1200 -2000 l/h.
- Also the same unit as for: Components, Spare Parts, Accessories and Additional Equipment. | |
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5.- CHILLED WATER UNIT :
TETRA PAK HOYER Promix C1, M1200, xx:14,
Self-refrigerated stainless steel tank for production of chilled water at a temperature of 1° C. Plate evaporator, semi-hermetic
compressor using R507 refrigerant and operated by a three-phase motor. Chilled water pump. Thermostatic valve for regulating
refrigerant agent. Cooling capacity kW 54. | |
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6.- INGERSOLL-RAND COMPRESSOR :
a.) Rotary Screw Air Compressor SSR ML15 Pressure Bar 7.5, Noise level dB(A) 73 Motor power Hp 20, Capacity 2.27 m³/min.
b.) RS Refrigerated Air Dryer TMS 31 High performance evaporators. Constant pres-sure valve ensures precise dew point control.
c.) Refrigerated Air Filter IRGP 1380. Refrigerated air quality conform : ISO 8573.1. | |
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7.- TETRA LAVAL FOOD HOYER FM 6000. IN-LINE FILLING MACHINE : 2 LANES
Automatic filling of ice cream into cups, cones, or containers and filling products of similar viscosity into cups with stackable lids.
Control panel, Power drive, Electric and pneumatic plant, Time elapse filler 2 flavors, Lid dispensing station, Lid closing station.
1. Cup set-up : Set of lamellas, Cup holder for dispensing station, Lid holder for dispensing station, Plate for closing station, Cup ejection
station, Cup pusher for ejection station.
2. Cone set-up : Set of lamellas, dispensing station for sleeved cone, Paper cone gauging, Chocolate spraying, Dry ingredient dispenser,
Chocolate topping device, Cone ejection station.
Additional equipment :
- 2 By-pass valves (one for each flavour).
- 1 Fruit pieces (4-6 mm) doser.
- 1 Automatic washing of lamellas.
- 1 Ripple device for time elapse filler.
- 1 Rotating nozzle doser for twirling effect of the ice cream.
Capacity 6.000 pieces per hour of crimped cones or small cups. | |
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8.- TETRA LAVAL FOOD HOYER FF 1200. INGREDIENT FEEDER :
Designed for connections to freezers having a capacity from 300 to 1200 l/h. Ingredient capacity of 8 to 200 l/h.
A lamella feed pump for the gentle and efficient injection of candied fruit, fresh fruit, fruit concentrates or free flowing granulates, like
chocolate, nuts and nougat into the ice cream or similar products. The three motors driving the dosing screw, the lamella pump and the mixer are controlled through potentiometers to provide suitable adjustment. The machine is built completely in stainless steel for efficient cleaning and includes a control panel for all functions. | |
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9.- TETRA LAVAL FOOD HOYER PD 1051: RIPPLE PUMP
For variegated ice cream with hopper and TE pipe and with 18 mm. piston diameter. Motor of 0.5 Hp. With variable speed drive.
Capacity 20 to 70 liters of syrup per hour | |
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10.- ALFA LAVAL HOYER : CAN FILLER
For containers from 1 to 5 liters. Equipped with single or twin flavor extruder for connection to continuous freezer, base and spring | |
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11.- CHOCOLATE MELTER TANKS :
De Gouwe and Cena, 100l, and 20l. The liquid circulate in the interstice between the inner wall and the insulated jacket. The hydraulic
motor coupling makes for a soft start-up of the agitator and hence a gentle product treatment. | |
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12.- PASTOLUX :
Giusti, Double walls, insulated by high density polyurethane Equipped with an adjustable rotating homogenizing system, combined with
pasteurizing and mixing. Capacity 130l. | |
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13.- EXTRUDERS :
For special ice cream (Christmas ice cream) | |
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14.- OK PACKAGING SYSTEM :
Supertaper 1M. Suitable for high standards application. To close boxes on bottom and top at once by 50 mm tape | |
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15.- BARCODE LASERPRINTER :
Type M-8400 Compaq Descpro. Bartender Sato w.t.n. - 286N | |
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16.- COLD STORAGE WALK-IN FREEZER :
Dismountable ISOCAB Sandwich panels with unlimited extension possibilities
Insulation: Rigid polyurethane foam, density minimum 40kg/m³.
Lambda value: 0,0183 kcal/mh°C
K-Value: 0,13 kcal/m²h°C - 0,15 W/m²°C.
Thickness: 140 mm.
Quality: Self-extinguishing DIN 4102B2/ASTM D 7692-58
Finishing of panels : White enameled galvanized steel plate 0,7 mm.
Dimensions : L 12280 x W 6280 x H 4180.
Sliding door: Type VDA, with safety release at the inside.
With heating: 100 W (220 V / 50 Hz).
Dimensions: H 2247 x W 1430.
Pressure transducer valves: Fernod 2230
Temperature reach: To - 40°C. | |
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17. - TWO REFRIGERATION UNITS WITH COMPRESSOR DWM COPELAND. Type D9RS/1000/EWL :
The compressors are working on R507 refrigerant, operating by three-phase motors of hp10 and mounted on anti-vibration
mounts. Two electrical switchboard cabinets, equipped with :
Master switch, thermic devices, electronic thermostats, necessary automatic fuses, magnet connections, link transmitters. | |
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18.- TWELVE ROLLCONTAINERS :
DVS, Electrolytic galvanized, dismountable. Dimensions H 1500 x L 790 x W 650 | |
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19.- FIFTEEN STACKABLE CONTAINERS :
Electrolytic galvanized, dismountable. Dimensions L1190 x W 790 x H 790. | |
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